The Roundhouse is a unique, historic property overlooking a beautiful waterfall, rushing creek and bustling street corner in charming Beacon, NY. Our singular name represents several masterfully restored buildings that offer a full-service experience, including a boutique hotel, award-winning American restaurant and popular event space for up to 200 guests.

The Restaurant

Floor-to-ceiling windows, waterfall views, locally inspired American fare.

The Hotel

Cozy, street-side quarters, airy loft rooms, spectacular penthouse suites.

The Event Space

Say I do, yell surprise, book a work retreat, dance the night away.

Meet Chef Terrance Brennan

Chef Brennan started cooking as a teenager, working in his father’s small restaurant in the suburbs of Washington DC. From there he made his way to famed NYC restaurant Le Cirque and then to Europe for two years of cooking at the most prestigious Michelin-starred restaurants. After returning to the US, Chef Brennan opened Picholine, which earned him 3 stars from the New York Times, 4 stars from New York Magazine and 2 stars in the Michelin Guide. He went on to open Artisanal and the Artisanal Premium Cheese Center, a facility dedicated to the world’s finest cheeses.

Chef Brennan’s recent move to the Hudson Valley has greatly influenced his approach to cooking and inspired the creation of his new restaurant at The Roundhouse. You can read more about this paradigm shift in the current issue of Organic Hudson Valley Magazine. The launch of the new restaurant is set for November 1st, coinciding with the biannual Hudson Valley Restaurant Week event.